Number of items: 1.
European Commission, Directorate-General for Research and Innovation & Group of Chief Scientific Advisors
(2023).
Towards sustainable food consumption : promoting healthy, affordable and sustainable food consumption choices.
Publications Office of the European Union.
ISBN 978-92-68-01571-1 doi/10.2777/29369.
This list was generated on Sun Jun 29 23:54:14 2025 UTC.
![[up]](/style/images/multi_up.png)
Up a level