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Latka, C., Kuiper, M., Frank, S. ORCID: https://orcid.org/0000-0001-5702-8547, Heckelei, T., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Witzke, H.-P., Leip, A., Cui, H.D., Kuijsten, A., Geleijnse, J.M. & van Dijk, M. ORCID: https://orcid.org/0000-0002-5207-7304 (2021). Paying the price for environmentally sustainable and healthy EU diets. Global Food Security 28, e100437. 10.1016/j.gfs.2020.100437.

Zurek, M., Hebinck, A., Leip, A., Vervoort, J., Kuiper, M., Garrone, M., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Heckelei, T., Hornborg, S., Ingram, J., Kuijsten, A., Shutes, L., Geleijnse, J., Terluin, I., van ’t Veer, P., Wijnands, J., Zimmermann, A. & Achterbosch, T. (2018). Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach. Sustainability 10 (11), p. 4271. 10.3390/su10114271.

Rutten, M., Achterbosch, T.J., de Boer, I.M.J., Crespo Cuaresma, J., Geleijnse, J.M., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Heckelei, T., Ingram, J., Leip, A., Marette, S., van Meijl, H., Soler, L.-G., Swinnen, J., van't Veer, P., Vervoort, J., Zimmermann, A., Zimmermann, K.L. & Zurek, M. (2018). Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project. Agricultural Systems 163, 45-57. 10.1016/j.agsy.2016.10.014.