Number of items: 1.
Yazdanpanah, M., Fourozani, M. & Hojjati, M.
(2015).
Willingness of Iranian young adults to eat organic foods: Application of the Health Belief Model.
Food Quality and Preference 41, 75-83. 10.1016/j.foodqual.2014.11.012.
This list was generated on Sat Apr 26 16:06:43 2025 UTC.