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Sundiang, M., Diniz Oliveira, T., Mason-D’Croz, D., Gibson, M., Beier, F., Benavidez, L., Bodirsky, B.L., Bos, A., Chepeliev, M., Chen, D.M.-C., de Lange, T., Doelman, J., Dunston, S., Frank, S. ORCID: https://orcid.org/0000-0001-5702-8547, Fujimori, S., Hasegawa, T., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Hristov, J., Jägermeyr, J., Kozicka, M. ORCID: https://orcid.org/0000-0002-2323-3689 et al. (2025). Bundling measures for food systems transformation: a global, multimodel assessment. The Lancet Planetary Health 9 (10), e101339. 10.1016/j.lanplh.2025.101339.

Pérez-Domínguez, I., del Prado, A., Mittenzwei, K., Hristov, J., Frank, S. ORCID: https://orcid.org/0000-0001-5702-8547, Tabeau, A., Witzke, P., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, van Meijl, H., Lynch, J., Stehfest, E., Pardo, G., Barreiro-Hurle, J., Koopman, J.F.L. & Sanz-Sánchez, M.J. (2021). Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets. Nature Food 10.1038/s43016-021-00385-8.