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Theurl, M.C., Lauk, C., Kalt, G., Mayer, A., Kaltenegger, K. ORCID: https://orcid.org/0000-0001-7751-7794, Morais, T.G., Teixira, R.F.M., Domingos, T., Winiwarter, W. ORCID: https://orcid.org/0000-0001-7131-1496, Erb, K.-H. & Haberl, H. (2020). Food systems in a zero-deforestation world: Dietary change is more important than intensification for climate targets in 2050. Science of the Total Environment 735, e139353. 10.1016/j.scitotenv.2020.139353.

Kalt, G., Lauk, C., Mayer, A., Theurl, M., Kaltenegger, K. ORCID: https://orcid.org/0000-0001-7751-7794, Winiwarter, W. ORCID: https://orcid.org/0000-0001-7131-1496, Erb, K.-H., Matej, S. & Haberl, H. (2020). Greenhouse gas implications of mobilizing agricultural biomass for energy: a reassessment of global potentials in 2050 under different food-system pathways. Environmental Research Letters 15 (3), e034066. 10.1088/1748-9326/ab6c2e.

Schmidt, J., Schoenhart, M., Biberacher, M., Guggenberger, T., Hausl, S., Kalt, G., Leduc, S., Schardinger, I. & Schmid, E. (2012). Regional energy autarky: Potentials, costs and consequences for an Austrian region. Energy Policy 47, 211-221. 10.1016/j.enpol.2012.04.059.