Browse by Author

Waldron, A., Adams, V., Allan, J., Arnell, A., Asner, G., Atkinson, S., Baccini, A., Baillie, J., Balmford, A., Austin Beau, J., Brander, L., Brondizio, E., Bruner, A., Burgess, N., Burkart, K., Butchart, S., Button, R., Carrasco, R., Cheung, W., Christensen, V. et al. (2020). Protecting 30% of the planet for nature: costs, benefits and economic implications. Campaign for Nature

Liu, B., Martre, P., Ewert, F., Porter, J.R., Challinor, A.J., Müller, C., Ruane, A.C., Waha, K., Thorburn, P.J., Aggarwal, P.K., Ahmed, M., Balkovic, J. ORCID: https://orcid.org/0000-0003-2955-4931, Basso, B., Biernath, C., Bindi, M., Cammarano, D., De Sanctis, G., Dumont, B., Espadafor, M., Eyshi Rezaei, E. et al. (2019). Global wheat production with 1.5 and 2.0°C above pre‐industrial warming. Global Change Biology 25 (4), 1428-1444. 10.1111/gcb.14542.

Asseng, S., Martre, P., Maiorano, A., Rötter, R., O'Leary, G., Fitzgerald, G., Girousse, C., Motzo, R., Giunta, F., Babar, M., Reynolds, M., Kheir, A., Thorbum, P., Waha, K., Ruane, A., Aggarwal, P., Ahmed, M., Balkovic, J. ORCID: https://orcid.org/0000-0003-2955-4931, Basso, B., Biernath, C. et al. (2019). Climate change impact and adaptation for wheat protein. Global Change Biology 25 (1), 155-173. 10.1111/gcb.14481.