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Rockström, J., Thilsted, S.H., Willett, W.C., Gordon, L.J., Herrero, M., Hicks, C.C., Mason-D'Croz, D., Rao, N., Springmann, M., Wright, E.C., Agustina, R., Bajaj, S., Bunge, A.C., Carducci, B., Conti, C., Covic, N., Fanzo, J., Forouhi, N.G., Gibson, M.F., Gu, X. et al. (2025). The EAT–Lancet Commission on healthy, sustainable, and just food systems. The Lancet 10.1016/S0140-6736(25)01201-2.

Burian, A., Kremen, C., Wu, J.S.-T., Beckmann, M., Bulling, M., Garibaldi, L.A., Krisztin, T. ORCID: https://orcid.org/0000-0002-9241-8628, Mehrabi, Z., Ramankutty, N. & Seppelt, R. (2024). Biodiversity–production feedback effects lead to intensification traps in agricultural landscapes. Nature Ecology & Evolution 8, 752-760. 10.1038/s41559-024-02349-0.