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Latka, C., Kuiper, M., Frank, S. ORCID: https://orcid.org/0000-0001-5702-8547, Heckelei, T., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Witzke, H.-P., Leip, A., Cui, H.D., Kuijsten, A., Geleijnse, J.M. & van Dijk, M. ORCID: https://orcid.org/0000-0002-5207-7304 (2021). Paying the price for environmentally sustainable and healthy EU diets. Global Food Security 28, e100437. 10.1016/j.gfs.2020.100437.

Zurek, M., Hebinck, A., Leip, A., Vervoort, J., Kuiper, M., Garrone, M., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Heckelei, T., Hornborg, S., Ingram, J., Kuijsten, A., Shutes, L., Geleijnse, J., Terluin, I., van ’t Veer, P., Wijnands, J., Zimmermann, A. & Achterbosch, T. (2018). Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach. Sustainability 10 (11), p. 4271. 10.3390/su10114271.