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Hadjikakou, M., Bowles, N.I., Geyik, O., Conijn, S.J.G., Mogollón, J.M., Bodirsky, B.L., Muller, A., Weindl, I., Moallemi, E.A., Shaikh, M.A., Damerau, K., Davis, K.F., Pfister, S., Springmann, M., Clark, M., Metson, G.S., Röös, E., Bajzelj, B., Graham, N.T., Wisser, D. et al. (2025). Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits. One Earth 8 (9), e101351. 10.1016/j.oneear.2025.101351.

Morais, T.G., Teixeira, R.F.M., Lauk, C., Theurl, M.C., Winiwarter, W. ORCID: https://orcid.org/0000-0001-7131-1496, Mayer, A., Kaufmann, L., Haberl, H., Domingos, T. & Erb, K.-H. (2021). Agroecological measures and circular economy strategies to ensure sufficient nitrogen for sustainable farming. Global Environmental Change 69, e102313. 10.1016/j.gloenvcha.2021.102313.

Theurl, M.C., Lauk, C., Kalt, G., Mayer, A., Kaltenegger, K. ORCID: https://orcid.org/0000-0001-7751-7794, Morais, T.G., Teixira, R.F.M., Domingos, T., Winiwarter, W. ORCID: https://orcid.org/0000-0001-7131-1496, Erb, K.-H. & Haberl, H. (2020). Food systems in a zero-deforestation world: Dietary change is more important than intensification for climate targets in 2050. Science of the Total Environment 735, e139353. 10.1016/j.scitotenv.2020.139353.

Kalt, G., Lauk, C., Mayer, A., Theurl, M., Kaltenegger, K. ORCID: https://orcid.org/0000-0001-7751-7794, Winiwarter, W. ORCID: https://orcid.org/0000-0001-7131-1496, Erb, K.-H., Matej, S. & Haberl, H. (2020). Greenhouse gas implications of mobilizing agricultural biomass for energy: a reassessment of global potentials in 2050 under different food-system pathways. Environmental Research Letters 15 (3), e034066. 10.1088/1748-9326/ab6c2e.

Robledo-Abad, C., Althaus, H.J., Berndes, G., Bolwig, S., Corbera, E., Creutzig, F., Garcia-Ulloa, J., Geddes, A., Gregg, J.S., Haberl, H., Hanger-Kopp, S., Harper, R.J., Hunsberger, C., Larsen, R.K., Lauk, C., Leitner, S., Lilliestam, J., Lotze-Campen, H., Muys, B., Nordborg, M. et al. (2017). Bioenergy production and sustainable development: science base for policy-making remains limited. GCB Bioenergy 9 (3), 541-556. 10.1111/gcbb.12338.

Smith, P., Haberl, H., Popp, A., Erb, K.-H., Lauk, C., Harper, R., Tubiello, F.N. & Bottcher, H. (2013). How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals? Global Change Biology 19 (8), 2285-2302. 10.1111/gcb.12160.