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Chafe, Z.E., Brauer, M., Klimont, Z. ORCID: https://orcid.org/0000-0003-2630-198X, Van Dingenen, R., Mehta, S., Rao, S., Riahi, K. ORCID: https://orcid.org/0000-0001-7193-3498, Dentener, F. & Smith, R.K. (2014). Household cooking with solid fuels contributes to ambient PM2.5 air pollution and the burden of disease. Environmental Health Perspectives 122 (12), 1314-1320. 10.1289/ehp.1206340.