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Chrysafi, A., Virkki, V., Jalava, M., Sandström, V., Piipponen, J., Porkka, M., Lade, S.J., La Mere, K., Wang-Erlandsson, L., Scherer, L., Andersen, L.S., Bennett, E., Brauman, K.A., Cooper, G.S., De Palma, A., Döll, P., Downing, A.S., DuBois, T.C., Fetzer, I., Fulton, E.A. et al. (2022). Quantifying Earth system interactions for sustainable food production via expert elicitation. Nature Sustainability 5, 830-842. 10.1038/s41893-022-00940-6.

Zhuo, L., Li, M., Zhang, G., Mekonnen, M.M., Hoekstra, A., Wada, Y. ORCID: https://orcid.org/0000-0003-4770-2539 & Wu, P. (2022). Volume versus value of crop-related water footprints and virtual water flows: A case study for the Yellow River Basin. Journal of Hydrology 608, e127674. 10.1016/j.jhydrol.2022.127674.

Vanham, D., Hoekstra, A.Y., Wada, Y. ORCID: https://orcid.org/0000-0003-4770-2539, Bouraoui, F., de Roo, A., Mekonnen, M.M., van de Bund, W.J., Batelaan, O., Pavelic, P., Bastiaanssen, W.G.M., Kummu, M., Rockström, J., Liu, J., Bisselink, B., Ronco, P., Pistocchi, A. & Bidoglio, G. (2018). Physical water scarcity metrics for monitoring progress towards SDG target 6.4: An evaluation of indicator 6.4.2 “Level of water stress”. Science of the Total Environment 613, 218-232. 10.1016/j.scitotenv.2017.09.056.