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Hadjikakou, M., Bowles, N.I., Geyik, O., Conijn, S.J.G., Mogollón, J.M., Bodirsky, B.L., Muller, A., Weindl, I., Moallemi, E.A., Shaikh, M.A., Damerau, K., Davis, K.F., Pfister, S., Springmann, M., Clark, M., Metson, G.S., Röös, E., Bajzelj, B., Graham, N.T., Wisser, D. et al. (2025). Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits. One Earth 8 (9), e101351. 10.1016/j.oneear.2025.101351.

Morais, T.G., Teixeira, R.F.M., Lauk, C., Theurl, M.C., Winiwarter, W. ORCID: https://orcid.org/0000-0001-7131-1496, Mayer, A., Kaufmann, L., Haberl, H., Domingos, T. & Erb, K.-H. (2021). Agroecological measures and circular economy strategies to ensure sufficient nitrogen for sustainable farming. Global Environmental Change 69, e102313. 10.1016/j.gloenvcha.2021.102313.

Theurl, M.C., Lauk, C., Kalt, G., Mayer, A., Kaltenegger, K. ORCID: https://orcid.org/0000-0001-7751-7794, Morais, T.G., Teixira, R.F.M., Domingos, T., Winiwarter, W. ORCID: https://orcid.org/0000-0001-7131-1496, Erb, K.-H. & Haberl, H. (2020). Food systems in a zero-deforestation world: Dietary change is more important than intensification for climate targets in 2050. Science of the Total Environment 735, e139353. 10.1016/j.scitotenv.2020.139353.