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Article

Herrero, M., Thornton, P.K., Mason-D’Croz, D., Palmer, J., Benton, T.G., Bodirsky, B.L., Bogard, J.R., Hall, A., Lee, B., Nyborg, K., Pradhan, P., Bonnett, G.D., Bryan, B.A., Campbell, B.M., Christensen, S., Clark, M., Cook, M.T., de Boer, I.J. M., Downs, C., Dizyee, K. et al. (2020). Innovation can accelerate the transition towards a sustainable food system. Nature Food 1 (5), 266-272. 10.1038/s43016-020-0074-1.

Book Section

Vittis, Y., Mosnier, A., Smith, A., Arguello, R., Diaz, J.C., Costa, W., Köberle, A., Singh, V., Getaneh, Y., Nigussie, Y., Navarro, J., Sperling, F., Cozza, D., Orduña-Cabrera, F. ORCID: https://orcid.org/0000-0002-8558-0053, Lord, S. & Humanes, M.B. (2024). Synthesis of the agrifood systems’ hidden costs analysis in the six FABLE country case studies. In: FABLE 2024, How to reduce agrifood systems’ future hidden costs? A multi-country case study- Background report for the State of Food and Agriculture 2024. pp. 9-55 Paris: SDSN.