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Article

Wollenberg, E., Richards, M., Smith, P., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Obersteiner, M. ORCID: https://orcid.org/0000-0001-6981-2769, Tubiello, F.N., Herold, M., Gerber, P., Carter, S., Reisinger, A., van Vuuren, D., Dickie, A., Neufeldt, H., Sander, B.O., Wassmann, R., Sommer, R., Amonette, J.E., Falcucci, A., Herrero, M., Opio, C. et al. (2016). Reducing emissions from agriculture to meet the 2°C target. Global Change Biology 22 (12), 3859-3864. 10.1111/gcb.13340.

Book Section

de Coninck, H., Revi, A., Babiker, M., Bertoldi, P., Buckeridge, M., Cartwright, A., Dong, W., Ford, J., Fuss, S., Hourcade, J.-C., Ley, D., Mechler, R. ORCID: https://orcid.org/0000-0003-2239-1578, Newman, P., Revokatova, A., Schultz, S., Steg, L., Sugiyama, T., Araos, M., Bakker, S., Bazaz, A. et al. (2018). Chapter 4: Strengthening and implementing the global response. In: Global Warming of 1.5 °C an IPCC special report on the impacts of global warming of 1.5 °C above pre-industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change. Intergovernmental Panel on Climate Change.