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Hadjikakou, M., Bowles, N.I., Geyik, O., Conijn, S.J.G., Mogollón, J.M., Bodirsky, B.L., Muller, A., Weindl, I., Moallemi, E.A., Shaikh, M.A., Damerau, K., Davis, K.F., Pfister, S., Springmann, M., Clark, M., Metson, G.S., Röös, E., Bajzelj, B., Graham, N.T., Wisser, D. et al. (2025). Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits. One Earth 8 (9), e101351. 10.1016/j.oneear.2025.101351.

Wood, A., Gordon, L.J., Röös, E., Karlsson, J., Häyhä, T. ORCID: https://orcid.org/0000-0002-9462-0408, Bignet, V., Rydenstam, T., Segerstad, L.H. & Bruckner, M. (2019). Nordic food systems for improved health and sustainability: Baseline assessment to inform transformation. Stockholm Resilience Centre , Stockholm, Sweden.