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Chrysafi, A., Virkki, V., Jalava, M., Sandström, V., Piipponen, J., Porkka, M., Lade, S.J., La Mere, K., Wang-Erlandsson, L., Scherer, L., Andersen, L.S., Bennett, E., Brauman, K.A., Cooper, G.S., De Palma, A., Döll, P., Downing, A.S., DuBois, T.C., Fetzer, I., Fulton, E.A. et al. (2022). Quantifying Earth system interactions for sustainable food production via expert elicitation. Nature Sustainability 5, 830-842. 10.1038/s41893-022-00940-6.

Boulay, A.-M., Bare, J., Benini, L., Berger, M., Lathuillière, M.J., Manzardo, A., Margni, M., Motoshita, M., Núñez, M., Pastor, A.V., Ridoutt, B., Oki, T., Worbe, S. & Pfister, S. (2018). The WULCA consensus characterization model for water scarcity footprints: assessing impacts of water consumption based on available water remaining (AWARE). The International Journal of Life Cycle Assessment 23 (2), 368-378. 10.1007/s11367-017-1333-8.