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Liu, B., Martre, P., Ewert, F., Porter, J.R., Challinor, A.J., Müller, C., Ruane, A.C., Waha, K., Thorburn, P.J., Aggarwal, P.K., Ahmed, M., Balkovic, J. ORCID: https://orcid.org/0000-0003-2955-4931, Basso, B., Biernath, C., Bindi, M., Cammarano, D., De Sanctis, G., Dumont, B., Espadafor, M., Eyshi Rezaei, E. et al. (2019). Global wheat production with 1.5 and 2.0°C above pre‐industrial warming. Global Change Biology 25 (4), 1428-1444. 10.1111/gcb.14542.

Asseng, S., Martre, P., Maiorano, A., Rötter, R., O'Leary, G., Fitzgerald, G., Girousse, C., Motzo, R., Giunta, F., Babar, M., Reynolds, M., Kheir, A., Thorbum, P., Waha, K., Ruane, A., Aggarwal, P., Ahmed, M., Balkovic, J. ORCID: https://orcid.org/0000-0003-2955-4931, Basso, B., Biernath, C. et al. (2019). Climate change impact and adaptation for wheat protein. Global Change Biology 25 (1), 155-173. 10.1111/gcb.14481.