Browse by Author
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Other
Wood, A., Gordon, L.J., Röös, E., Karlsson, J., Häyhä, T. 
ORCID: https://orcid.org/0000-0002-9462-0408, Bignet, V., Rydenstam, T., Segerstad, L.H. & Bruckner, M.
(2019).
Nordic food systems for improved health and sustainability: Baseline assessment to inform transformation.
Stockholm Resilience Centre
, Stockholm, Sweden.