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Penuelas, J., Fernández-Martínez, M., Vallicrosa, H., Maspons, J., Zuccarini, P., Carnicer, J., Sanders, T., Krüger, I., Obersteiner, M. ORCID: https://orcid.org/0000-0001-6981-2769, Janssens, I., Ciais, P. & Sardans, J. (2020). Increasing atmospheric CO2 concentrations correlate with declining nutritional status of European forests. Communications Biology 3 (1), e125. 10.1038/s42003-020-0839-y.