Browse by Author

Article

Carr, T.W., Addo, F. ORCID: https://orcid.org/0000-0003-2357-7649, Palazzo, A. ORCID: https://orcid.org/0000-0001-8167-9403, Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Pérez Guzmán, K. ORCID: https://orcid.org/0000-0001-5189-6570, Ali, Z., Green, R., Hadida, G., Segnon, A.C., Zougmoré, R. & Scheelbeek, P. (2024). Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap? Food Security 16 (3), 691-704. 10.1007/s12571-024-01444-1.

Ali, Z., Scheelbeek, P.F.D., Felix, J., Jallow, B., Palazzo, A. ORCID: https://orcid.org/0000-0001-8167-9403, Segnon, A.C., Havlík, P. ORCID: https://orcid.org/0000-0001-5551-5085, Prentice, A.M. & Green, R. (2022). Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia. Environmental Research Letters 17 (10), e104043. 10.1088/1748-9326/ac9326.