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Lee, S., Freer, M., Wood, R., Edelenbosch, O., Sharmina, M., Doelman, J., van Vuuren, D. & Wilson, C. ORCID: https://orcid.org/0000-0001-8164-3566 (2023). From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom. Frontiers in Sustainable Food Systems 7, e1266708. 10.3389/fsufs.2023.1266708.

Sharmina, M., Edelenbosch, O.Y., Wilson, C. ORCID: https://orcid.org/0000-0001-8164-3566, Freeman, R., Gernaat, D.E.H.J., Gilbert, P., Larkin, A., Littleton, E.W., Traut, M., van Vuuren, D.P., Vaughan, N.E., Wood, F.R. & Le Quéré, C. (2021). Decarbonising the critical sectors of aviation, shipping, road freight and industry to limit warming to 1.5–2°C. Climate Policy 21 (4), 455-474. 10.1080/14693062.2020.1831430.