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Article

Zhao, H., Fan, X., Bai, Z., Ma, L., Wang, C., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Cui, Z., Balkovič, J. ORCID: https://orcid.org/0000-0003-2955-4931, Herrero, M., Shi, Z. & Chang, J. (2024). Holistic food system innovation strategies can close up to 80% of China’s domestic protein gaps while reducing global environmental impacts. Nature Food 10.1038/s43016-024-01011-z.

Shi, Z., Zhang, L., Xiong, X., Hao, Y., Zhang, P., Pang, M. & Yang, Y. (2024). Environmental burden of excessive food intake: Exploring new opportunities to enhance food and environmental sustainability in China. Resources, Conservation and Recycling 209, e107820. 10.1016/j.resconrec.2024.107820.

Wang, Z., Hu, B., Zhang, C., Atkinson, P.M., Wang, Z., Xu, K., Chang, J. ORCID: https://orcid.org/0000-0003-4463-7778, Fang, X., Jiang, Y. & Shi, Z. (2022). How the Air Clean Plan and carbon mitigation measures co-benefited China in PM2.5 reduction and health from 2014 to 2020. Environment International 169, e107510. 10.1016/j.envint.2022.107510.

Monograph

Shi, Z. (2022). Obesity/overweight and environmental impacts: Assessment of excessive food intake in China. IIASA YSSP Report. Laxenburg, Austria: IIASA