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Liu, Y., Chen, J., Cheng, W., Wang, X., Pan, T., Liu, J., Lu, Y., Zhang, E., Huang, S., Zhang, J., Lv, D., Tan, Q., Chen, J., Wang, C., Zeng, Y., Wang, H., Peñuelas, J., Zhu, Y.-G., Müller, C., Zhang, J. et al. (2026). Multidimensional synergistic adaptation enhances the systemic resilience in China’s food security. National Science Review 13 (2), nwaf587. 10.1093/nsr/nwaf587.

Zhou, F., Bo, Y., Ciais, P., Dumas, P., Tang, Q., Wang, X., Liu, J., Zheng, C., Polcher, J., Yin, Z., Guimberteau, M., Peng, S., Ottle, C., Zhao, X., Zhao, J., Tan, Q., Chen, L., Shen, H., Yang, H., Piao, S. et al. (2020). Deceleration of China’s human water use and its key drivers. Proceedings of the National Academy of Sciences 10.1073/pnas.1909902117.