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Theurl, M.C., Lauk, C., Kalt, G., Mayer, A., Kaltenegger, K. ORCID: https://orcid.org/0000-0001-7751-7794, Morais, T.G., Teixira, R.F.M., Domingos, T., Winiwarter, W. ORCID: https://orcid.org/0000-0001-7131-1496, Erb, K.-H. & Haberl, H. (2020). Food systems in a zero-deforestation world: Dietary change is more important than intensification for climate targets in 2050. Science of the Total Environment 735, e139353. 10.1016/j.scitotenv.2020.139353.