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Chrysafi, A., Virkki, V., Jalava, M., Sandström, V., Piipponen, J., Porkka, M., Lade, S.J., La Mere, K., Wang-Erlandsson, L., Scherer, L., Andersen, L.S., Bennett, E., Brauman, K.A., Cooper, G.S., De Palma, A., Döll, P., Downing, A.S., DuBois, T.C., Fetzer, I., Fulton, E.A. et al. (2022). Quantifying Earth system interactions for sustainable food production via expert elicitation. Nature Sustainability 5, 830-842. 10.1038/s41893-022-00940-6.

Wang-Erlandsson, L., Tobian, A., van der Ent, R.J., Fetzer, I., te Wierik, S., Porkka, M., Staal, A., Jaramillo, F., Dahlmann, H., Singh, C., Greve, P., Gerten, D., Keys, P.W., Gleeson, T., Cornell, S.E., Steffen, W., Bai, X. & Rockström, J. (2022). Data accompanying article: A planetary boundary for green water. 10.5281/zenodo.6339619.

Wang-Erlandsson, L., Tobian, A., van der Ent, R., Fetzer, I., te Wierik, S., Porkka, M., Staal, A., Jaramillo, F., Dahlmann, H., Singh, C., Greve, P., Gerten, D., Keys, P., Gleeson, T., Cornell, S., Steffen, W., Bai, X. & Rockström, J. (2022). Data accompanying article: A planetary boundary for green water. 10.5281/zenodo.6339619.