Browse by Author

Article

Roura-Pascual, N., Leung, B., Rabitsch, W., Rutting, L., Vervoort, J., Bacher, S., Dullinger, S., Erb, K.-H., Jeschke, J., Katsanevakis, S., Kühn, I., Lenzner, B., Liebhold, A.M., Obersteiner, M. ORCID: https://orcid.org/0000-0001-6981-2769, Pauchard, A., Peterson, G.D., Roy, H.E., Seebens, H., Winter, M., Burgman, M.A. et al. (2021). Alternative futures for global biological invasions. Sustainability Science 10.1007/s11625-021-00963-6.

Herrero, M., Thornton, P.K., Mason-D'Croz, D., Palmer, J., Bodirsky, B.L., Pradhan, P., Barrett, C.B., Benton, T.G., Hall, A., Pikaar, I., Bogard, J.R., Bonnett, G.D., Bryan, B.A., Campbell, B.M., Christensen, S., Clark, M., Fanzo, J., Godde, C.M., Jarvis, A., Loboguerrero, A.M. et al. (2020). Articulating the effect of food systems innovation on the Sustainable Development Goals. The Lancet Planetary Health 5 (1), e50-e62. 10.1016/S2542-5196(20)30277-1.

Herrero, M., Thornton, P.K., Mason-D’Croz, D., Palmer, J., Benton, T.G., Bodirsky, B.L., Bogard, J.R., Hall, A., Lee, B., Nyborg, K., Pradhan, P., Bonnett, G.D., Bryan, B.A., Campbell, B.M., Christensen, S., Clark, M., Cook, M.T., de Boer, I.J. M., Downs, C., Dizyee, K. et al. (2020). Innovation can accelerate the transition towards a sustainable food system. Nature Food 1 (5), 266-272. 10.1038/s43016-020-0074-1.

Deppermann, A., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Valin, H. ORCID: https://orcid.org/0000-0002-0618-773X, Boere, E., Herrero, M., Vervoort, J. & Mathijs, E. (2018). The market impacts of shortening feed supply chains in Europe. Food Security 10 (6), 1401-1410. 10.1007/s12571-018-0868-2.

Zurek, M., Hebinck, A., Leip, A., Vervoort, J., Kuiper, M., Garrone, M., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Heckelei, T., Hornborg, S., Ingram, J., Kuijsten, A., Shutes, L., Geleijnse, J., Terluin, I., van ’t Veer, P., Wijnands, J., Zimmermann, A. & Achterbosch, T. (2018). Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach. Sustainability 10 (11), p. 4271. 10.3390/su10114271.

Rutten, M., Achterbosch, T.J., de Boer, I.M.J., Crespo Cuaresma, J., Geleijnse, J.M., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Heckelei, T., Ingram, J., Leip, A., Marette, S., van Meijl, H., Soler, L.-G., Swinnen, J., van't Veer, P., Vervoort, J., Zimmermann, A., Zimmermann, K.L. & Zurek, M. (2018). Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project. Agricultural Systems 163, 45-57. 10.1016/j.agsy.2016.10.014.

van Soesbergen, A., Arnell, A.P., Sassen, M., Stuch, B., Schaldach, R., Göpel, J., Vervoort, J., Mason-D’Croz, D., Islam, S. & Palazzo, A. ORCID: https://orcid.org/0000-0001-8167-9403 (2017). Exploring future agricultural development and biodiversity in Uganda, Rwanda and Burundi: a spatially explicit scenario-based assessment. Regional Environmental Change 17 (5), 1409-1420. 10.1007/s10113-016-0983-6.

Other

Veeger, M., Mason-D'Croz, D., Dunston, S., Vervoort, J. & Palazzo, A. ORCID: https://orcid.org/0000-0001-8167-9403 (2019). Crash-testing policies; How scenarios can support climate change policy formulation A methodological guide with case studies from Latin America. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

Palazzo, A. ORCID: https://orcid.org/0000-0001-8167-9403, Vervoort, J., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Mason-D’Croz, D. & Islam, S. (2014). Simulating stakeholder-driven food and climate scenarios for policy development in Africa, Asia and Latin America A multi-regional synthesis. CGIAR-CCAFS , Copenhagen, Denmark.