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Jägermeyr, J., Müller, C., Ruane, A.C., Elliott, J., Balkovič, J. ORCID: https://orcid.org/0000-0003-2955-4931, Castillo, O., Faye, B., Foster, I., Folberth, C. ORCID: https://orcid.org/0000-0002-6738-5238, Franke, J.A., Fuchs, K., Guarin, J.R., Heinke, J., Hoogenboom, G., Iizumi, T., Jain, A.K., Kelly, D., Khabarov, N. ORCID: https://orcid.org/0000-0001-5372-4668, Lange, S., Lin, T.-S. et al. (2021). Climate impacts on global agriculture emerge earlier in new generation of climate and crop models. Nature Food 2, 873-885. 10.1038/s43016-021-00400-y.

Liu, B., Martre, P., Ewert, F., Porter, J.R., Challinor, A.J., Müller, C., Ruane, A.C., Waha, K., Thorburn, P.J., Aggarwal, P.K., Ahmed, M., Balkovic, J. ORCID: https://orcid.org/0000-0003-2955-4931, Basso, B., Biernath, C., Bindi, M., Cammarano, D., De Sanctis, G., Dumont, B., Espadafor, M., Eyshi Rezaei, E. et al. (2019). Global wheat production with 1.5 and 2.0°C above pre‐industrial warming. Global Change Biology 25 (4), 1428-1444. 10.1111/gcb.14542.

Asseng, S., Martre, P., Maiorano, A., Rötter, R., O'Leary, G., Fitzgerald, G., Girousse, C., Motzo, R., Giunta, F., Babar, M., Reynolds, M., Kheir, A., Thorbum, P., Waha, K., Ruane, A., Aggarwal, P., Ahmed, M., Balkovic, J. ORCID: https://orcid.org/0000-0003-2955-4931, Basso, B., Biernath, C. et al. (2019). Climate change impact and adaptation for wheat protein. Global Change Biology 25 (1), 155-173. 10.1111/gcb.14481.