Browse by Author

Mehrabi, Z., Delzeit, R., Ignaciuk, A., Levers, C., Braich, G., Bajaj, K., Amo-Aidoo, A., Anderson, W., Balgah, R.A., Benton, T.G., Chari, M.M., Ellis, E.C., Gahi, N.Z., Gaupp, F., Garibaldi, L.A., Gerber, J.S., Godde, C.M., Grass, I., Heimann, T., Hirons, M. et al. (2022). Research priorities for global food security under extreme events. One Earth 5 (7), 756-766. 10.1016/j.oneear.2022.06.008.

Herrero, M., Thornton, P.K., Mason-D'Croz, D., Palmer, J., Bodirsky, B.L., Pradhan, P., Barrett, C.B., Benton, T.G., Hall, A., Pikaar, I., Bogard, J.R., Bonnett, G.D., Bryan, B.A., Campbell, B.M., Christensen, S., Clark, M., Fanzo, J., Godde, C.M., Jarvis, A., Loboguerrero, A.M. et al. (2020). Articulating the effect of food systems innovation on the Sustainable Development Goals. The Lancet Planetary Health 5 (1), e50-e62. 10.1016/S2542-5196(20)30277-1.

Herrero, M., Thornton, P.K., Mason-D’Croz, D., Palmer, J., Benton, T.G., Bodirsky, B.L., Bogard, J.R., Hall, A., Lee, B., Nyborg, K., Pradhan, P., Bonnett, G.D., Bryan, B.A., Campbell, B.M., Christensen, S., Clark, M., Cook, M.T., de Boer, I.J. M., Downs, C., Dizyee, K. et al. (2020). Innovation can accelerate the transition towards a sustainable food system. Nature Food 1 (5), 266-272. 10.1038/s43016-020-0074-1.

Fitton, N., Alexander, P., Arnell, N., Bajzelj, B., Calvin, K., Doelman, J., Gerber, J.S., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Hasegawa, T., Herrero, M., Krisztin, T. ORCID: https://orcid.org/0000-0002-9241-8628, van Meijl, H., Powell, T., Sands, R., Stehfest, E., West, P.C. & Smith, P. (2019). The vulnerabilities of agricultural land and food production to future water scarcity. Global Environmental Change 58, e101944. 10.1016/j.gloenvcha.2019.101944.

Herrero, M., Thornton, P.K., Power, B., Bogard, J.R., Remans, R., Fritz, S. ORCID: https://orcid.org/0000-0003-0420-8549, Gerber, J.S., Nelson, G., See, L. ORCID: https://orcid.org/0000-0002-2665-7065, Waha, K., Watson, R.A., West, P.C., Samberg, L.H., van de Steeg, J., Stephenson, E., van Wijk, M. & Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085 (2017). Farming and the geography of nutrient production for human use: a transdisciplinary analysis. The Lancet Planetary Health 1 (1), e33-e42. 10.1016/S2542-5196(17)30007-4.

Carlson, K.M., Gerber, J.S., Mueller, N.D., Herrero, M., MacDonald, G.K., Brauman, K.A., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, O’Connell, C.S., Johnson, J.A., Saatchi, S. & West, P.C. (2017). Greenhouse gas emissions intensity of global croplands. Nature Climate Change 7 (1), 63-68. 10.1038/nclimate3158.

Wollenberg, E., Richards, M., Smith, P., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Obersteiner, M. ORCID: https://orcid.org/0000-0001-6981-2769, Tubiello, F.N., Herold, M., Gerber, P., Carter, S., Reisinger, A., van Vuuren, D., Dickie, A., Neufeldt, H., Sander, B.O., Wassmann, R., Sommer, R., Amonette, J.E., Falcucci, A., Herrero, M., Opio, C. et al. (2016). Reducing emissions from agriculture to meet the 2°C target. Global Change Biology 22 (12), 3859-3864. 10.1111/gcb.13340.

Gerber, J.S., Carlson, K.M., Makowski, D., Mueller, N.D., Garcia de Cortazar-Atauri, I., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Herrero, M., Launay, M., O'Connell, C.S., Smith, P. & West, P.C. (2016). Spatially explicit estimates of N2O emissions from croplands suggest climate mitigation opportunities from improved fertilizer management. Global Change Biology 22 (10), 3383-3394. 10.1111/gcb.13341.