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Gould, E., Fraser, H., Parker, T., Nakagawa, S., Griffith, S., Vesk, P., Fidler, F., Hamilton, D., Abbey-Lee, R., Abbott, J., Aguirre, L., Alcaraz, C., Aloni, I., Altschul, D., Arekar, K., Atkins, J., Atkinson, J., Baker, C., Barrett, M., Bell, K. et al. (2025). Same data, different analysts: variation in effect sizes due to analytical decisions in ecology and evolutionary biology. BMC Biology 23 (1), e35. 10.1186/s12915-024-02101-x.

Wood, A., Gordon, L.J., Röös, E., Karlsson, J., Häyhä, T. ORCID: https://orcid.org/0000-0002-9462-0408, Bignet, V., Rydenstam, T., Segerstad, L.H. & Bruckner, M. (2019). Nordic food systems for improved health and sustainability: Baseline assessment to inform transformation. Stockholm Resilience Centre , Stockholm, Sweden.