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Lee, S., Freer, M., Wood, R., Edelenbosch, O., Sharmina, M., Doelman, J., van Vuuren, D. & Wilson, C. ORCID: https://orcid.org/0000-0001-8164-3566 (2023). From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom. Frontiers in Sustainable Food Systems 7, e1266708. 10.3389/fsufs.2023.1266708.

Budzinski, M., Wood, R., Zakeri, B. ORCID: https://orcid.org/0000-0001-9647-2878, Krey, V. ORCID: https://orcid.org/0000-0003-0307-3515 & Strømman, A.H. (2023). Coupling energy system models with multi-regional input-output models based on the make and use framework – insights from MESSAGEix and EXIOBASE. Economic Systems Research, 1-19. 10.1080/09535314.2022.2158065.

Vita, G., Rao, N. ORCID: https://orcid.org/0000-0003-1888-5292, Usubiaga-Liaño, A., Min, J. ORCID: https://orcid.org/0000-0002-0020-1174 & Wood, R. (2021). Durable Goods Drive Two-Thirds of Global Households’ Final Energy Footprints. Environmental Science & Technology 55 (5), 3175-3187. 10.1021/acs.est.0c03890.

Bruckner, M., Wood, R., Moran, D., Kuschnig, N., Wieland, H., Maus, V. ORCID: https://orcid.org/0000-0002-7385-4723 & Börner, J. (2019). FABIO—The Construction of the Food and Agriculture Biomass Input–Output Model. Environmental Science & Technology 53 (19), 11302-11312. 10.1021/acs.est.9b03554.