Number of items: 2.
Zurek, M., Hebinck, A., Leip, A., Vervoort, J., Kuiper, M., Garrone, M., Havlik, P.
ORCID: https://orcid.org/0000-0001-5551-5085, Heckelei, T., Hornborg, S., Ingram, J., Kuijsten, A., Shutes, L., Geleijnse, J., Terluin, I., van ’t Veer, P., Wijnands, J., Zimmermann, A. & Achterbosch, T.
(2018).
Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach.
Sustainability 10 (11), p. 4271. 10.3390/su10114271.
Rutten, M., Achterbosch, T.J., de Boer, I.M.J., Crespo Cuaresma, J., Geleijnse, J.M., Havlik, P.
ORCID: https://orcid.org/0000-0001-5551-5085, Heckelei, T., Ingram, J., Leip, A., Marette, S., van Meijl, H., Soler, L.-G., Swinnen, J., van't Veer, P., Vervoort, J., Zimmermann, A., Zimmermann, K.L. & Zurek, M.
(2018).
Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project.
Agricultural Systems 163, 45-57. 10.1016/j.agsy.2016.10.014.
This list was generated on Sat Apr 26 22:06:16 2025 UTC.