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Rockström, J., Thilsted, S.H., Willett, W.C., Gordon, L.J., Herrero, M., Hicks, C.C., Mason-D'Croz, D., Rao, N., Springmann, M., Wright, E.C., Agustina, R., Bajaj, S., Bunge, A.C., Carducci, B., Conti, C., Covic, N., Fanzo, J., Forouhi, N.G., Gibson, M.F., Gu, X. et al. (2025). The EAT–Lancet Commission on healthy, sustainable, and just food systems. The Lancet 10.1016/S0140-6736(25)01201-2.

Wang-Erlandsson, L., Tobian, A., van der Ent, R.J., Fetzer, I., te Wierik, S., Porkka, M., Staal, A., Jaramillo, F., Dahlmann, H., Singh, C., Greve, P., Gerten, D., Keys, P.W., Gleeson, T., Cornell, S.E., Steffen, W., Bai, X. & Rockström, J. (2022). Data accompanying article: A planetary boundary for green water. 10.5281/zenodo.6339619.

Wang-Erlandsson, L., Tobian, A., van der Ent, R., Fetzer, I., te Wierik, S., Porkka, M., Staal, A., Jaramillo, F., Dahlmann, H., Singh, C., Greve, P., Gerten, D., Keys, P., Gleeson, T., Cornell, S., Steffen, W., Bai, X. & Rockström, J. (2022). Data accompanying article: A planetary boundary for green water. 10.5281/zenodo.6339619.