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Chrysafi, A., Virkki, V., Jalava, M., Sandström, V., Piipponen, J., Porkka, M., Lade, S.J., La Mere, K., Wang-Erlandsson, L., Scherer, L., Andersen, L.S., Bennett, E., Brauman, K.A., Cooper, G.S., De Palma, A., Döll, P., Downing, A.S., DuBois, T.C., Fetzer, I., Fulton, E.A. et al. (2022). Quantifying Earth system interactions for sustainable food production via expert elicitation. Nature Sustainability 5, 830-842. 10.1038/s41893-022-00940-6.

Sutanudjaja, E.H., van Beek, R., Wanders, N., Wada, Y. ORCID: https://orcid.org/0000-0003-4770-2539, Bosmans, J.H.C., Drost, N., van der Ent, R.J., de Graaf, I.E.M., Hoch, J.M., de Jong, K., Karssenberg, D., López López, P., Peßenteiner, S., Schmitz, O., Straatsma, M.W., Vannametee, E., Wisser, D. & Bierkens, M.F.P. (2018). PCR-GLOBWB 2: a 5 arcmin global hydrological and water resources model. Geoscientific Model Development 11 (6), 2429-2453. 10.5194/gmd-11-2429-2018.

Data

Wang-Erlandsson, L., Tobian, A., van der Ent, R.J., Fetzer, I., te Wierik, S., Porkka, M., Staal, A., Jaramillo, F., Dahlmann, H., Singh, C., Greve, P., Gerten, D., Keys, P.W., Gleeson, T., Cornell, S.E., Steffen, W., Bai, X. & Rockström, J. (2022). Data accompanying article: A planetary boundary for green water. 10.5281/zenodo.6339619.