Impacts of potential climate change on global and regional food production and vulnerability

Fischer G, Frohberg KK, Parry ML, & Rosenzweig C (1996). Impacts of potential climate change on global and regional food production and vulnerability. In: Climate Change and World Food Security. Eds. Downing, T.E., Vol. 137: NATO ASI Series. ISBN 3-540-60562-2

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Item Type: Book Section
Research Programs: Modeling Land-Use and Land-Cover Changes (LUC)
Bibliographic Reference: In: T.E. Downing (ed.); Climate Change and World Food Security; NATO ASI Series, Vol. 137, Springer-Verlag, Heidelberg, Germany, pp. 115-159 [1996]
Depositing User: IIASA Import
Date Deposited: 15 Jan 2016 02:06
Last Modified: 17 Feb 2016 12:21
URI: http://pure.iiasa.ac.at/4723

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