The impacts of climate change on food supply

Parry ML, Livermore M, Rosenzweig C, Iglesias A, & Fischer G (1999). The impacts of climate change on food supply. In: Climate Change and Its Impacts: Stabilisation of CO2 in the Atmosphere. The Meteorological Office: Hadley Centre for Climate Prediction and Research. ISBN 0-861-80-350-7

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Item Type: Book Section
Research Programs: Modeling Land-Use and Land-Cover Changes (LUC)
Bibliographic Reference: In:; Climate Change and Its Impacts: Stabilisation of CO2 in the Atmosphere; Hadley Centre for Climate Prediction and Research, The Meteorological Office, London, UK [1999]
Depositing User: IIASA Import
Date Deposited: 15 Jan 2016 02:11
Last Modified: 17 Feb 2016 12:23
URI: http://pure.iiasa.ac.at/5800

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