Nordic food systems for improved health and sustainability: Baseline assessment to inform transformation

Wood A, Gordon LJ, Röös E, Karlsson J, Häyhä T ORCID: https://orcid.org/0000-0002-9462-0408, Bignet V, Rydenstam T, Segerstad LH, et al. (2019). Nordic food systems for improved health and sustainability: Baseline assessment to inform transformation. Stockholm Resilience Centre , Stockholm, Sweden.

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Item Type: Other
Research Programs: Ecosystems Services and Management (ESM)
Depositing User: Luke Kirwan
Date Deposited: 23 Oct 2019 14:00
Last Modified: 23 Oct 2019 14:00
URI: http://pure.iiasa.ac.at/16122

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