Long-term impact of West African food system responses to COVID-19

Ali, Z., Green, R., Zougmoré, R.B., Mkuhlani, S., Palazzo, A. ORCID: https://orcid.org/0000-0001-8167-9403, Prentice, A.M., Haines, A., Dangour, A.D., & Scheelbeek, P.F.D. (2020). Long-term impact of West African food system responses to COVID-19. Nature Food 1 768-770. 10.1038/s43016-020-00191-8.

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Abstract

The COVID-19 pandemic continues to impact health and livelihoods in West Africa. Exposure of food system fragilities by the pandemic presents the opportunity for regional-specific reforms to deliver healthy diets for all and promote resilience to future shocks.

Item Type:	Article
Uncontrolled Keywords:	COVID-19
Research Programs:	Ecosystems Services and Management (ESM)
Depositing User:	Michaela Rossini
Date Deposited:	26 Nov 2020 05:55
Last Modified:	09 Sep 2024 12:45
URI:	https://pure.iiasa.ac.at/16874

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