Wyzan, M. (1997). What's for dinner? What a country's eating habits reveal about the progress of reforms. Transitions Magazine 4 (5) 12-13.
Full text not available from this repository.Item Type: | Article |
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Research Programs: | Economic Transition and Integration (ETI) |
Bibliographic Reference: | Transitions Magazine; 4(5):12-13 [1997] |
Depositing User: | IIASA Import |
Date Deposited: | 15 Jan 2016 02:08 |
Last Modified: | 27 Aug 2021 17:36 |
URI: | https://pure.iiasa.ac.at/5079 |
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