Household cooking with solid fuels contributes to ambient PM2.5 air pollution and the burden of disease

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Chafe, Z.E., Brauer, M., Klimont, Z. ORCID: https://orcid.org/0000-0003-2630-198X, Van Dingenen, R., Mehta, S., Rao, S., Riahi, K. ORCID: https://orcid.org/0000-0001-7193-3498, Dentener, F., & Smith, R.K. (2014). Household cooking with solid fuels contributes to ambient PM2.5 air pollution and the burden of disease. Environmental Health Perspectives 122 (12) 1314-1320. 10.1289/ehp.1206340.

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Item Type: Article
Research Programs: Energy (ENE)
Mitigation of Air Pollution (MAG)
Air Quality & Greenhouse Gases (AIR)
Bibliographic Reference: Environmental Health Perspectives; 122(12):1314-1320 (December 2014) (Published online 5 September 2014)
Depositing User: IIASA Import
Date Deposited: 15 Jan 2016 08:50
Last Modified: 27 Aug 2021 17:23
URI: https://pure.iiasa.ac.at/10772

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