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Bodirsky, B.L., Beier, F., Humpenöder, F., Leip, D., Crawford, M.S., Chen, D.M.-C., von Jeetze, P., Springmann, M., Soergel, B., Nicholls, Z. ORCID: https://orcid.org/0000-0002-4767-2723, Strefler, J., Lewis, J. ORCID: https://orcid.org/0000-0002-8155-8924, Heinke, J., Müller, C., Karstens, K., Weindl, I., Stevanović, M., Rein, P., Sauer, P., Mishra, A. et al. (2025). A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion. Nature Food 6 (12), 1133-1152. 10.1038/s43016-025-01268-y.

Sundiang, M., Diniz Oliveira, T., Mason-D’Croz, D., Gibson, M., Beier, F., Benavidez, L., Bodirsky, B.L., Bos, A., Chepeliev, M., Chen, D.M.-C., de Lange, T., Doelman, J., Dunston, S., Frank, S. ORCID: https://orcid.org/0000-0001-5702-8547, Fujimori, S., Hasegawa, T., Havlik, P. ORCID: https://orcid.org/0000-0001-5551-5085, Hristov, J., Jägermeyr, J., Kozicka, M. ORCID: https://orcid.org/0000-0002-2323-3689 et al. (2025). Bundling measures for food systems transformation: a global, multimodel assessment. The Lancet Planetary Health 9 (10), e101339. 10.1016/j.lanplh.2025.101339.

Rockström, J., Thilsted, S.H., Willett, W.C., Gordon, L.J., Herrero, M., Hicks, C.C., Mason-D'Croz, D., Rao, N., Springmann, M., Wright, E.C., Agustina, R., Bajaj, S., Bunge, A.C., Carducci, B., Conti, C., Covic, N., Fanzo, J., Forouhi, N.G., Gibson, M.F., Gu, X. et al. (2025). The EAT–Lancet Commission on healthy, sustainable, and just food systems. The Lancet 10.1016/S0140-6736(25)01201-2.