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Moallemi, E.A., Castonguay, A.C., Mason-D’Croz, D., Nelson, R., Britz, W., Allen, C., Hadjikakou, M., Battaglia, M., Bryan, B.A., Conti, C., Marcos-Martinez, R., Frank, S. ORCID: https://orcid.org/0000-0001-5702-8547, Nong, D., Eker, S. ORCID: https://orcid.org/0000-0003-2264-132X, Razavi, S., Navarro-Garcia, J. & Gao, L. (2025). Complexity and uncertainty in future food system transformation modelling. Nature Food 10.1038/s43016-025-01257-1.

Rockström, J., Thilsted, S.H., Willett, W.C., Gordon, L.J., Herrero, M., Hicks, C.C., Mason-D'Croz, D., Rao, N., Springmann, M., Wright, E.C., Agustina, R., Bajaj, S., Bunge, A.C., Carducci, B., Conti, C., Covic, N., Fanzo, J., Forouhi, N.G., Gibson, M.F., Gu, X. et al. (2025). The EAT–Lancet Commission on healthy, sustainable, and just food systems. The Lancet 10.1016/S0140-6736(25)01201-2.