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Bodirsky, B.L., Beier, F., Humpenöder, F., Leip, D., Crawford, M.S., Chen, D.M.-C., von Jeetze, P., Springmann, M., Soergel, B., Nicholls, Z. ORCID: https://orcid.org/0000-0002-4767-2723, Strefler, J., Lewis, J. ORCID: https://orcid.org/0000-0002-8155-8924, Heinke, J., Müller, C., Karstens, K., Weindl, I., Stevanović, M., Rein, P., Sauer, P., Mishra, A. et al. (2025). A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion. Nature Food 6 (12), 1133-1152. 10.1038/s43016-025-01268-y.