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Teixeira, E. ORCID: https://orcid.org/0000-0002-4835-0590, Leduc, S., Tiwari, S. ORCID: https://orcid.org/0000-0002-7278-6714, Kraxner, F., Guo, J., McNally, S., Yao, R., Yang, X., Johnstone, P., Sowersby, T., Edmonds, R., Maley, S., Sood, A., Bristow, J. & Moot, D. (2024). Simulating future Food Value Chain components through the integration of biophysical and techno-economic spatial models. DOI:10.5194/egusphere-egu24-20927. In: EGU General Assembly 2024, 14-19 April 2024, Vienna.

Teixeira, E. ORCID: https://orcid.org/0000-0002-4835-0590, Leduc, S., Kraxner, F., Patrizio, P., Guo, J., Yao, R., Palmer, D., Johnstone, P., Sowersby, T., Edmonds, R., Maley, S., Sood, A. & Moot, D. (2022). Design and analysis of novel food systems through biophysical/techno-economic spatial modelling: A case study with plant-based protein from lucerne crops in New Zealand. In: Systems Analysis for Reducing Footprints and Enhancing Resilience, 16-17 November, 2022, Vienna, Austria.