Browse by Author

Parry, M.L., Rosenzweig, C., Iglesias, A., Livermore, M. & Fischer, G. (2004). Effects of climate change on global food production under SRES emissions and socio-economic scenarios. Global Environmental Change 14 (1), 53-67. 10.1016/j.gloenvcha.2003.10.008.

Parry, M.L., Rosenzweig, C., Iglesias, A., Fischer, G. & Livermore, M. (1999). Climate change and world food security: A new assessment. Global Environmental Change Supp 1, s51-s67. 10.1016/S0959-3780(99)00018-7.

Parry, M.L., Livermore, M., Rosenzweig, C., Iglesias, A. & Fischer, G. (1999). The impacts of climate change on food supply. In: Climate Change and Its Impacts: Stabilisation of CO2 in the Atmosphere. The Meteorological Office: Hadley Centre for Climate Prediction and Research. ISBN 0-861-80-350-7

Parry, M.L., Rosenzweig, C., Iglesias, A., Fischer, G. & Livermore, M. (1998). Climate Change and World Food Security: A New Assessment. IIASA Research Report (Reprint). IIASA, Laxenburg, Austria: RR-99-012. Reprinted from Global Environmental Change, 9:S51-S67 [1999] [1998].

Parry, M.L., Rosenzweig, C., Iglesias, A., Fischer, G. & Livermore, M. (1998). Climate Change and World Food Supply: A Global Perspective. Report commissioned by the Department of the Environment, Transport and the Regions. Jackson Environment Institute , London, UK.

Parry, M.L., Livermore, M., Rosenzweig, C., Iglesias, A. & Fischer, G. (1998). The impact of climate change on food supply. In: Climate Change and Its Impacts: Some Highlights from the Ongoing UK Research Programme. Transport: Department of Environment. ISBN 0-86180-3469