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Moallemi, E.A., Castonguay, A.C., Mason-D’Croz, D., Nelson, R., Britz, W., Allen, C., Hadjikakou, M., Battaglia, M., Bryan, B.A., Conti, C., Marcos-Martinez, R., Frank, S. ORCID: https://orcid.org/0000-0001-5702-8547, Nong, D., Eker, S. ORCID: https://orcid.org/0000-0003-2264-132X, Razavi, S., Navarro-Garcia, J. & Gao, L. (2025). Complexity and uncertainty in future food system transformation modelling. Nature Food 10.1038/s43016-025-01257-1.

Herrero, M., Thornton, P.K., Mason-D'Croz, D., Palmer, J., Bodirsky, B.L., Pradhan, P., Barrett, C.B., Benton, T.G., Hall, A., Pikaar, I., Bogard, J.R., Bonnett, G.D., Bryan, B.A., Campbell, B.M., Christensen, S., Clark, M., Fanzo, J., Godde, C.M., Jarvis, A., Loboguerrero, A.M. et al. (2020). Articulating the effect of food systems innovation on the Sustainable Development Goals. The Lancet Planetary Health 5 (1), e50-e62. 10.1016/S2542-5196(20)30277-1.