Browse by Author

Conference or Workshop Item

Teixeira, E. ORCID: https://orcid.org/0000-0002-4835-0590, Leduc, S., Kraxner, F., Patrizio, P., Guo, J., Yao, R., Palmer, D., Johnstone, P., Sowersby, T., Edmonds, R., Maley, S., Sood, A. & Moot, D. (2022). Design and analysis of novel food systems through biophysical/techno-economic spatial modelling: A case study with plant-based protein from lucerne crops in New Zealand. In: Systems Analysis for Reducing Footprints and Enhancing Resilience, 16-17 November, 2022, Vienna, Austria.