Browse by Author

Pradhan, P., Weitz, N., Daioglou, V., Abrahão, G.M., Allen, C., Ambrósio, G., Arp, F., Asif, F., Bennich, T., Benton, T.G., Biermann, F., Cao, M., Carlsen, H., Chen, F., Chen, M., Daams, M.N., Dawes, J.H.P., Dhakal, S., Gilmore, E., Miguel, L.J. et al. (2024). Three foci at the science-policy interface for systemic Sustainable Development Goal acceleration. Nature Communications 15 (1), e8600. 10.1038/s41467-024-52926-x.

Douzal, C., Chemarin, C., Mosnier, A., Orduña-Cabrera, F. ORCID: https://orcid.org/0000-0002-8558-0053, Jones, S., Adenäuer, L., Vittis, Y., Cozza, D., Diaz, M., Javalera Rincón, V. ORCID: https://orcid.org/0000-0001-8743-9777, Rios, A., Sandoval-Gastelum, M., Sanchez, A., Navarrete Frias, C., Obersteiner, M. ORCID: https://orcid.org/0000-0001-6981-2769, Declerck, F., Frank, F. ORCID: https://orcid.org/0000-0002-9016-701X, Monjeau, A., Bertranou, C., Navarro Garcia, J. et al. (2024). FABLE Scenathon database 2023. 10.5281/zenodo.11640826.

Pradhan, P., van Vuuren, D., Wicke, B., Bogers, M., Hickmann, T., Kalfagianni, A., Leininger, J., di Lucia, L., van Soest, H., Warchold, A. & Zimm, C. ORCID: https://orcid.org/0000-0001-5603-1015 (2022). Methods for Analysing Steering Effects of Global Goals. In: The Political Impact of the Sustainable Development Goals. Eds. Biermann, F., Hickmann, T. & Senit, C.-A., pp. 172-203 Cambridege University Press. ISBN 978-1-316-51429-0 10.1017/9781009082945.008.

Herrero, M., Thornton, P.K., Mason-D'Croz, D., Palmer, J., Bodirsky, B.L., Pradhan, P., Barrett, C.B., Benton, T.G., Hall, A., Pikaar, I., Bogard, J.R., Bonnett, G.D., Bryan, B.A., Campbell, B.M., Christensen, S., Clark, M., Fanzo, J., Godde, C.M., Jarvis, A., Loboguerrero, A.M. et al. (2020). Articulating the effect of food systems innovation on the Sustainable Development Goals. The Lancet Planetary Health 5 (1), e50-e62. 10.1016/S2542-5196(20)30277-1.

Pradhan, P., Kriewald, S., Costa, L., Rybski, D., Benton, T., Fischer, G. & Kropp, J.P. (2020). Urban food systems: how regionalization can contribute to climate change mitigation. Environmental Science & Technology 54 (17), 10551-10560. 10.1021/acs.est.0c02739.

Herrero, M., Thornton, P.K., Mason-D’Croz, D., Palmer, J., Benton, T.G., Bodirsky, B.L., Bogard, J.R., Hall, A., Lee, B., Nyborg, K., Pradhan, P., Bonnett, G.D., Bryan, B.A., Campbell, B.M., Christensen, S., Clark, M., Cook, M.T., de Boer, I.J. M., Downs, C., Dizyee, K. et al. (2020). Innovation can accelerate the transition towards a sustainable food system. Nature Food 1 (5), 266-272. 10.1038/s43016-020-0074-1.

Pradhan, P., Fischer, G., van Velthuizen, H., Reusser, D.E. & Kropp, J.P. (2015). Closing yield gaps: how sustainable can we be? PLoS ONE 10 (6), e0129487. 10.1371/journal.pone.0129487.