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Article

Li, C., Pradhan, P., Chen, G., Kropp, J.P. & Schellnhuber, H.J. ORCID: https://orcid.org/0000-0001-7453-4935 (2025). Carbon footprint of the construction sector is projected to double by 2050 globally. Communications Earth & Environment 6 (1), e831. 10.1038/s43247-025-02840-x.

Hadjikakou, M., Bowles, N.I., Geyik, O., Conijn, S.J.G., Mogollón, J.M., Bodirsky, B.L., Muller, A., Weindl, I., Moallemi, E.A., Shaikh, M.A., Damerau, K., Davis, K.F., Pfister, S., Springmann, M., Clark, M., Metson, G.S., Röös, E., Bajzelj, B., Graham, N.T., Wisser, D. et al. (2025). Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits. One Earth 8 (9), e101351. 10.1016/j.oneear.2025.101351.

Pradhan, P., Weitz, N., Daioglou, V., Abrahão, G.M., Allen, C., Ambrósio, G., Arp, F., Asif, F., Bennich, T., Benton, T.G., Biermann, F., Cao, M., Carlsen, H., Chen, F., Chen, M., Daams, M.N., Dawes, J.H.P., Dhakal, S., Gilmore, E., Miguel, L.J. et al. (2024). Three foci at the science-policy interface for systemic Sustainable Development Goal acceleration. Nature Communications 15 (1), e8600. 10.1038/s41467-024-52926-x.

Herrero, M., Thornton, P.K., Mason-D'Croz, D., Palmer, J., Bodirsky, B.L., Pradhan, P., Barrett, C.B., Benton, T.G., Hall, A., Pikaar, I., Bogard, J.R., Bonnett, G.D., Bryan, B.A., Campbell, B.M., Christensen, S., Clark, M., Fanzo, J., Godde, C.M., Jarvis, A., Loboguerrero, A.M. et al. (2020). Articulating the effect of food systems innovation on the Sustainable Development Goals. The Lancet Planetary Health 5 (1), e50-e62. 10.1016/S2542-5196(20)30277-1.

Pradhan, P., Kriewald, S., Costa, L., Rybski, D., Benton, T., Fischer, G. & Kropp, J.P. (2020). Urban food systems: how regionalization can contribute to climate change mitigation. Environmental Science & Technology 54 (17), 10551-10560. 10.1021/acs.est.0c02739.

Herrero, M., Thornton, P.K., Mason-D’Croz, D., Palmer, J., Benton, T.G., Bodirsky, B.L., Bogard, J.R., Hall, A., Lee, B., Nyborg, K., Pradhan, P., Bonnett, G.D., Bryan, B.A., Campbell, B.M., Christensen, S., Clark, M., Cook, M.T., de Boer, I.J. M., Downs, C., Dizyee, K. et al. (2020). Innovation can accelerate the transition towards a sustainable food system. Nature Food 1 (5), 266-272. 10.1038/s43016-020-0074-1.

Pradhan, P., Fischer, G., van Velthuizen, H., Reusser, D.E. & Kropp, J.P. (2015). Closing yield gaps: how sustainable can we be? PLoS ONE 10 (6), e0129487. 10.1371/journal.pone.0129487.

Book Section

Pradhan, P., van Vuuren, D., Wicke, B., Bogers, M., Hickmann, T., Kalfagianni, A., Leininger, J., di Lucia, L., van Soest, H., Warchold, A. & Zimm, C. ORCID: https://orcid.org/0000-0001-5603-1015 (2022). Methods for Analysing Steering Effects of Global Goals. In: The Political Impact of the Sustainable Development Goals. Eds. Biermann, F., Hickmann, T. & Senit, C.-A., pp. 172-203 Cambridege University Press. ISBN 978-1-316-51429-0 10.1017/9781009082945.008.

Data

Douzal, C., Chemarin, C., Mosnier, A., Orduña-Cabrera, F. ORCID: https://orcid.org/0000-0002-8558-0053, Jones, S., Adenäuer, L., Vittis, Y., Cozza, D., Diaz, M., Javalera Rincón, V. ORCID: https://orcid.org/0000-0001-8743-9777, Rios, A., Sandoval-Gastelum, M., Sanchez, A., Navarrete Frias, C., Obersteiner, M. ORCID: https://orcid.org/0000-0001-6981-2769, Declerck, F., Frank, F. ORCID: https://orcid.org/0000-0002-9016-701X, Monjeau, A., Bertranou, C., Navarro Garcia, J. et al. (2024). FABLE Scenathon database 2023. 10.5281/zenodo.11640826.