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DeFries, R., Liang, S., Chhatre, A., Davis, K.F., Ghosh, S., Rao, N. ORCID: https://orcid.org/0000-0003-1888-5292 & Singh, D. (2023). Climate resilience of dry season cereals in India. Scientific Reports 13 (1), e9960. 10.1038/s41598-023-37109-w.

Supe, H., Avtar, R., Singh, D., Gupta, A., Yunus, A.P., Dou, J., A. Ravankar, A., Mohan, G., Chapagain, S.K., Sharma, V., Singh, C.K., Tutubalina, O. & Kharrazi, A. ORCID: https://orcid.org/0000-0002-5881-2568 (2020). Google Earth Engine for the Detection of Soiling on Photovoltaic Solar Panels in Arid Environments. Remote Sensing 12 (9), e1466. 10.3390/rs12091466.

Davis, K.F., Chhatre, A., Rao, N. ORCID: https://orcid.org/0000-0003-1888-5292, Singh, D., Ghosh-Jerath, S., Mridul, A., Poblete-Cazenave, M., Pradhan, N. & DeFries, R. (2019). Assessing the sustainability of post-Green Revolution cereals in India. Proceedings of the National Academy of Sciences 116 (50), 25034-25041. 10.1073/pnas.1910935116.

Davis, K.F., Chhatre, A., Rao, N. ORCID: https://orcid.org/0000-0003-1888-5292, Singh, D. & DeFries, R. (2019). Sensitivity of grain yields to historical climate variability in India. Environmental Research Letters 14 (6), e064013. 10.1088/1748-9326/ab22db.

Kar, A., Singh, D., Pachauri, S. ORCID: https://orcid.org/0000-0001-8138-3178, Bailis, R. & Zerriffi, H. (2019). Ujjwala at 6 crores: Impact on Cooking Energy Transition and Climate Change. In: The Ujjwala Saga - Unending Happiness & Health. pp. 16-21 Ministry of Petroleum and Natural Gas, Government of India.

Singh, D., Pachauri, S. ORCID: https://orcid.org/0000-0001-8138-3178 & Zerriffi, H. (2017). Environmental payoffs of LPG cooking in India. Environmental Research Letters 12 (11), e115003. 10.1088/1748-9326/aa909d.