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Antonelli, A., Fry, C., Smith, R.J., Eden, J., Kersey, P.J., Larridon, I., Paton, A.J., Simmonds, M.S.J., Ainsworth, A.M., Bachman, S.P., Cheek, M., Davis, C.C., Forest, F., Lennon, S., Little, D.P., Nesbitt, M., Nic Lughadha, E., Smith, S.A., Wilkinson, T., Williams, C. et al. (2026). State of the World's Plants and Fungi 2026. Royal Botanic Gardens, Kew , Kew, UK. 10.34885/rdzs-ky83.

Parodi, A., Leip, A., De Boer, I.J.M., Slegers, P.M., Ziegler, F., Temme, E.H.M., Herrero, M., Tuomisto, H., Valin, H. ORCID: https://orcid.org/0000-0002-0618-773X, Van Middelaar, C.E., Van Loon, J.J.A. & Van Zanten, H.H E. (2018). The potential of future foods for sustainable and healthy diets. Nature Sustainability 1 (12), 782-789. 10.1038/s41893-018-0189-7.